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by TheGreatBritishCookbook category: Book
This campaign ended on December 19 at 8AM
200 Chefs, 200 recipes 10 regions £200,000 to be raised by Christmas!
Michael Caines MBE, Rick Stein OBE, Anna Hansen MBE, Galton Blackiston, Richard Corrigan, the charities, PR companies, project team, 200 chefs and restaurants in total from the UK are asking for your support.
Together we aim to raise £200,000 for Macmillan Cancer Support Trust and Hospitality Action just in time for Christmas!
It costs MacMillan £8 for an assessment pack that enables a cancer Clinical Nurse Specialist to assess and care plan the needs of 100 people with cancer. £52,720 could pay for a Macmillan nurse for a year, helping people living with cancer and their families receive essential medical, practical and emotional support.
With £100 Hospitality Action could cover a month of heating for one of their beneficiaries who is suffering from a life threatening illness. £2,500 would buy a mobility scooter for a disabled beneficiary, giving them back their independence
We want to hit the 20,000 download target we’ve set to provide so much more!
By doing so we will be showcasing some of the finest culinary talent, restaurants, home grown and reared produce in the world let alone Great Britain! All of which culminates into 200 tantilising tasty culinary delights from all four corners of the UK.
The GBCB will be seen by over 10 million on Twitter alone. This is before the regional, national media and GBCB support campaign kicks in on the build up too; the GBCB E-Book Download Friday on December 19th.
£10* from the e-book download goes to the charities and will be split equally. On the download day we want to make A LOT of noise; are you up for getting involved?
Keep the evening of November 20th free the venue is fit for a king, there’s no other place to be than in Nottingham! It’s a national PR launch not be missed.
If you’re unable to make it you’ll no doubt hear about it, see the amazing food online and taste it once you’ve downloaded your copy.
*All other payment goes to administration fees.
The first ever Great British Cookbook will go on sale 2014 in aid of Macmillan and Hospitality Action.
Celebrating our very diverse culture, uncovering extraordinary dishes served up in the 100s of restaurants, hotels and pubs across our great nation. As well as recipes of mouth-watering dishes, there will be features on seasonal produce, growers, suppliers and featured articles on butchers, bakers and fishmongers.
The Green Guide
The Modern Pantry
Ed Le Gallais
Ed Le Gallais
Exclusive Ranges Ltd
Chef Richard Turner
Chef Suree Coates